Kelvin Hall Cafe

For Breakfast - till 11.30am

Pick from our selection ready for blending:

Berries Bonanza: Raspberries, blueberries, strawberries, banana, honey and skimmed milk (or soya milk)
Evergreen: Mint, spinach, cucumber, celery, apple juice, a little ginger, mara seaweed
Tropical: Passion fruit, mango, banana, kiwi and orange juice

Roast ham, boiled egg with mixed leaves, cucumber, cherry tomatoes, coleslaw and a pot of honey mustard
New York Caesar - Romaine leaves, Parmesan shavings, croutons with a pot of light Caesar dressing - also available with chicken
Falafel salad - mixed leaves, red onion, cucumber, cherry tomatoes, avocado and roast chickpeas with a pot of avocado and cucumber dressing
Fruit salad - selection of seasonal fruit

Chef’s soup of the day made daily (suitable for vegetarians, dairy and gluten free) served with butter or spread and chunky artisan bread
Chicken, lime, ginger and chilli noodle soup served with crusty bread
Red pesto and Mediterranean vegetable penne pasta - also available with chorizo served with garlic bread
Frittata - goats cheese, spinach and basil
Griddled Scottish prime beef burger on brioche bun, fries and coleslaw - additional toppings bacon, cheese and avocado
Seasoned chunky fries
Baked potato: served with dressed garden salad garnish - tuna mayo with red onion, baked beans or mature chedda

Soup of the day
Chicken breast goujons, chips and beans
Treasure box - half sandwich (ham/cheese/tuna) piece of fruit, yoghurt and carton of juice